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      <h1 class="title">Hello World! </h1>
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<title>restaurant website</title>
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<center><h1>butterfly restaurant</h1></center>
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<center><img src="C:\Users\varsh\OneDrive\Desktop\html.jpg"width="600" height="400"filter:alpha(opacity="70")><br></center><br>
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<h1><center><a href="C:\Users\varsh\Downloads\restuarent.jpg">home</a></center><h1>
<h1><centre><a href="C:\Users\varsh\Downloads\restuarent1.jpeg">location</a></centre><h1>
<h1><center><a href="C:\Users\varsh\OneDrive\Desktop\html.jpg">menu</a></center></h1>
<p><h3><i>A restaurant is a business that prepares and serves food and drinks to customers.[1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid- priced family restaurants, to high-priced luxury establishments.</p></h3></i>
<center><img src="C:\Users\SHIRI SASHI\Desktop\ss15.jpeg"width="600" height="400"></center>
<p><h3><i>A restaurant is a place where people visit to eat and drink the food being prepared on the premises and pays for the same. The food is served at the table to have a comfortable visit for your meals. The restaurant offers a menu with various options for your meal, to choose from.
Restaurants provide you with different cuisines of food to satisfy your hunger. The food preparation and presentation gives you a happy feel during your dull.
The ambiance that a restaurant provides you with gives one all the more reason to visit to cherish their time.
The restaurant is a life savior when one doesn’t feel like cooking or wants to eat something else.
You get to explore places when you plan to visit a restaurant.
The fast-food restaurant provides your meals on the go to save your time at affordable prices.
The restaurant is a place to enjoy your special occasions like Birthdays, Anniversaries, Achievements, etc.</p></h3></i>
<p><h3><i>Restaurants originated a long time ago on the main roads to serve the passengers and provide food and shelter for money and then developed and spread in all streets and areas.</p></h3></i>
<h1><center><a href="C:\Users\SHIRI SASHI\Desktop\aboutakki.html"> about</a></center></h1>
<h1><center><a href="C:\Users\SHIRI SASHI\Desktop\contact uss.html">contact us</a></center></h1>

<h1><center><a href="C:\Users\SHIRI SASHI\Desktop\register fom.html">registrer fom</a></center></h1>
<p><h3><i>The earliest modern-format "restaurants" to use that word in Paris were the establishments which served bouillon, a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre.[20] The name of the owner is sometimes given as Boulanger.[21] Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered a menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs- restaurateurs".[21] While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices.[22]
In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century.
[23] Modern restaurant culture originated in France during the 1780s.
In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer.
Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris, the La Grande Taverne des Londres, was opened at the Palais
-Royal at the beginning of 1786 by Antoine Beauvilliers, the former chef of the Count of Provence.
It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes.[21] Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips.[24] This is considered to have been the "first real restaurant".[25][22] According to Brillat-Savarin, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking.
<h1><center><a href="C:\Users\SHIRI SASHI\Desktop\history.html">history</a></center></h1>
<h1><center><a href="C:\Users\SHIRI SASHI\Desktop\mf.html">modern format</a></center></h1>
< center><div id="ss17"><img src="C:\Users\SHIRI SASHI\Desktop\ss17.jpeg"></div><br>
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<left><div id="ss18"><img src="C:\Users\SHIRI SASHI\Desktop\ss18.jpeg"></div><br></left><br>
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⦁	HOME PROGRAM
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<title>image</title>
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<h1><u><i>home</h1></i></u>
<crnter><img src="C:\Users\SHIRI SASHI\Desktop\ss3.jpeg" width="700" height="450"></center>
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⦁	LOCATION PROGRAM
<html>
<head>
<title> location</title>
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<body>
<left><img src="C:\Users\SHIRI SASHI\Desktop\ss.jpeg" width="600" height="400"></left>
<h2><u><b>locatoion</h2></u></b>
<h3>colony:bhagyalaxmi colony</h3>
<h3>nagar: subhash nagar</h3>
<h3>quthbullapr</h3>
<h3>city:hyderabad</h3>
<h3>state:telangana</h3>
<h3>pincode:500055</h3>
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⦁	ABOUT PROGRAM
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<head>
<title> about</title>
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<center><img src="C:\Users\SHIRI SASHI\Desktop\ss1.jpeg" width="600" height="400"border="3"></center>
<h1><b><u> about</h1></b></u>
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<p><h3>restaurant, establishment where refreshments or meals may be procured by the public. The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development.


A look at France's historic restaurant culture and what sets its cuisine apart from the rest of the world
A look at France's historic restaurant culture and what sets its cuisine apart from the rest of the worldSee all videos for this article
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in Paris in 1765.
The sign above his door advertised restoratives, or restaurants, referring to the soups and broths available within.
The institution took its name from that sign, and restaurant now denotes a public eating place in English, French, Dutch, Danish, Norwegian, Romanian, and many other languages, with some variations.
For example, in Spanish and Portuguese the word becomes restaurante, in Italian it is ristorante, in Swedish restaurang, in Russian restoran, and in Polish restauracia.


Although inns and hostelries often served paying guests meals from the host’s table, or table d’hôte, and beverages were sold in cafés, Boulanger’s restaurant was probably the first public place where any diner might order a meal from a menu offering a choice of dishes.</p>
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⦁	CONTACT US PROGRAM

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<title> CONTACT US</title>
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<center><h1><b><u>CONTACT US</h1></b></u></center>
<h3><i>emailid:[email protected]</h3></i>
<h3><i>contact no:9998887766</h3></i>
<h3><i>address: kompally<br> hyderabad<br> telangana</h3></i>
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⦁	REGISTRATION FORM PROGRAM
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<title>registration</title>
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<h2> mane:<input type="text" name="fi"><br></h2>
<h2>lastname:<input type="text" name="li"<br></h2>
<h2>contact no.:<input type="text" maxlengh=12><br></h2>
<h2>items:<input type="text" name="it"<br></h2>
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